No time to travel down to Mexico for warm, natural, handmade food to escape the daily grind and nourish the soul? We have just the thing—Come join us at Jojutlas.

Nestled amongst the Mexican hills lies the municipality in the state of Morelos—Jojutla. Here the concept of celebracion and familia isn’t just something you talk about, it’s something you feel. Looking over the endless fields of sugarcane, Jojutla is off the beaten path and provides the warm, authentic retreat we all need.

Jojutlas history shows up in our unique dishes like …

Tacos al Pastor: Meaning “Shepherd Style “ this mouth watering dish hails from the city of Puebla, and was first introduced to Mexico during the 1960’s. This authentic dish consists of deliciously seasoned pork also known as “tacos de trompo” that are a favorite delicacy of Mexicans. Tacos al Pastor are prepared by seasoning and marinating many fine layers of pork with a unique blend of peppers, herbs and spices, and then slow roasting it to perfection. Escape in one bite.

The warmth of Mexican history isn’t just in our dishes, it is also in the way we cook things like our…

Adobo Oven: Our home harvested ingredients and authentic recipes cannot be cooked just anywhere. They require the best treatment—a classic adobo oven. The ancient adobo material of handmade organic clay, straw, and earth hold the heat that cooks the food to warm our souls. Whether your meal is to go or you want to sit in the glow of the adobo oven’s fire—you will feel its warmth.